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Confession No. 29 — Keep your fork away from my food, and your children at home
I’ve taken a swig from the orange juice jug when no one was looking. Ditto with eating peanut butter and lemon curd straight from the jar. I’ve yanked rogue bone fragments, tough asparagus and...
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Confession No. 37 — He’s not the Superman he once was, but he’s still a man...
As the work on my kitchen remodel enters its third week, dusty hair and splintered fingers have become the norm. Surprises, including the live wire that has no apparent power source, pop up every day....
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Confession No. 81 — I’m in my 40s and still haven’t used algebra
I’m a writer. During my career, which has included broadcast news and production; newspaper and magazine reporting; and public relations — I’ve never used formulas or had to deal with coefficients,...
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Food Snob Chronicles — Meyer Lemons 101
Google ‘Meyer Lemon’ and you’ll get more than 2.95 million returns. That’s a far cry from the 300-500 returns of just 10 years ago. What makes the increase especially interesting is that Meyer Lemons...
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The RV Chronicles – No Le Creuset? No worries!
To say that I’ve changed the way I cook since I’ve been batching it in the Jimmy Rockford (my RV) would be an understatement. For starters, there’s no Calphalon saucepan here. Neither was I allowed to...
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